Our recipes
We are proud of our homemade food. That's whyWe would love to share all the tried and tested recipes with you. Always look mal over again.
Since we adapt our offerings seasonally, we constantly post new recipes.
Big Mike's Burger Bun:
500g flour
12g salt,Place in bowl
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330g water
60g butter
60g milk powder
10g sugar,Heat briefly in a pan until the butter has dissolved. Allow to cool slightly.
1 pac dry yeast,Add and mix. Add to the flour/salt and knead slowly for about 10 minutes.
Form approx. 100g/balls with a little oil brush carefully and press flat.
Cover and let rest until doubled in size.
Briefly bring some baking soda, water and cornflour to the boil in a pan.
Consistency should be slightly thick such as: liquid cream.
With brine brush and bake in a preheated oven at 200°C for about 10 minutes.
Blue Chai Ice TeA:
250 grams of sugar
3-4 pcs cinnamon sticks
30 g blue chai flowers
500 grams of water
Bring everything to the boil and let it steep.
Then strain through a fine sieve and top up with 5 liters of cold water.
When serving, add fresh ginger, mint, lemon and ice
Bounty muffins:
500 grams of butter
1.5 kg sugar, beat until fluffy
2 kg flour + a pac baking powder
1.2 liters coconut milk + 1 liter whole egg
200 g chocolate chips, gradually add everything to the foamy butter.
Bake at 185°C for about 20 minutes.
